Π of Southfield Restaurant and Lounge| Lunch Menu| European Restaurant

Dinner Menu

Dear Guests,

Our menu consists of various dishes you might find in Europe: some well-known, some known and some new twists on old favorites as well as some new items derived from European cuisine. Our goal at π is to make you feel as though you are
dining in Europe.

Appetizers

Bruschetta	$5
Bruschetta topped with tomato, basil and garlic

Saganaki	$8
Flaming kasseri cheese with lemon – OPA!

Spartan-Style Mushroom	$9
Portabella mushroom topped with onion, spinach, garlic and aged feta cheese

Mozzarella Caprese	$9
Fresh mozzarella and tomato slices with basil

French-Style Calamari	$9
Fried with a lemon buerre blanc sauce

Avocado Caprese	$9
Warm avocado with mozzarella, basil and tomato

Shrimp with Spinach and Feta	$9
Shrimp with sautéed spinach and feta au gratin

Shrimp & Cannellini Beans	$9
Topped with imported Pecorino cheese

Grape Leaves	$9
Stuffed with rice and beef with a light lemon sauce

Spicy Mussels	$11
With banana peppers, capers and tomatoes

Fresh Fruit and Brie	$12
Pistachio encrusted Brie cheese with fresh fruit

Soups/Salads

Minestrone Soup	$5
An Italian classic with vegetables

French Onion Soup	$5
With baked Swiss cheese

Garden Salad	$5
Mixed green salad, tomato, cucumbers and olives

π Salad	$7
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese

Caesar Salad	$7
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing

European Salad	$8
Arugula, tomatoes, onions and feta cheese

Chef Matt's Summer Salad	$8
Mixed Greens, walnuts, Granny Smith apple, shaved red onions with raspberry vinaigrette

Top your mixed salad with:

Grilled Chicken (add $4), *Grilled Salmon (add $7), *Flank Steak (add $7), *Grilled Tuna (add $7), *Sautéed Shrimp (add $7)

Pizza π

Cheese	$7
Tomato sauce and mozzarella *(Topped with raw Prosciutto - add 3)

Pepperoni	$8
Tomato sauce, mozzarella and pepperoni

Four Seasons	$12
Tomato Sauce, ham, mushrooms, peppers, pepperoni

Vegetarian	$12
Tomato sauce, mozzarella, zucchini, eggplant, mushrooms and spinach

Greek	$12
Feta cheese, tomatoes, onions, peppers and olives

Italian	$13
Tomato sauce, mozzarella, ham, mushrooms, artichokes, capers, black olives and anchovies

Personalize Your Pizza

Start with a pizza π for $7

Add any extra topping for 1.50 each

Toppings:

Ham, Sausage, Pepperoni, Bacon, Mushrooms, Artichokes, Onion, Green Pepper, Olives, Feta, Anchovies

Classic Calzone	$7
Ricotta, mozzarella and ham

Vegetarian Calzone	$8
Mozzarella, spinach, eggplant and zucchini

Children’s Menu (under 12)

~$15~

(Includes beverage & choice of house salad or fries)

Spaghetti with Meat Sauce
Chicken Fingers
Mini Cheese Pizza
Macaroni & Cheese
Grilled Cheese Sandwich
Mini Burger

Sandwiches
Served on fresh Ciabatta bread

Soup of the day or house salad - add $2

Steak fries – add $1.50

Vegetarian	$8
Asiago Ciabatta with vegetables and mozzarella

Chicken	$9
Breaded chicken breast with lettuce, tomato, and provolone cheese

Apple Marinated Sliced Pork Loin	$9
With tomato and Swiss cheese

French Dip	$12
Sliced Prime Rib with Au Jus

Grilled Ahi Tuna	$11
With arugula and a lemon vinaigrette

Brick-Oven Baked Pita Gyros	$8
Tomatoes and onions with Tzakiki sauce

π Gourmet Burger (Swiss or cheddar cheese – add $1)	8
½ lb. our of specially prepared double ground burger grilled to your liking* served with lettuce, tomato, onion

Pasta
(Soup of the day or house salad – add $2)

Spaghetti with Meat Sauce (Italy)	$9
(With an Italian Style Giant Meatball – add $3)

Stuffed Pasta Bundles	$11
Bundles of pasta stuffed with veal and spinach in a light mushroom sauce

Lasagna	$11
Vegetarian or meat lasagna

Spinach Ravioli	$12
Spinach ravioli in a tasty mushroom sauce

Linguine with Clam Sauce	$13
Linguine with clams in white or spicy red sauce

*consuming raw or undercooked meats or eggs may increase your risk of food-born illness.

Lunch Entrees
Soup of the day or house salad – add $2

Polish Pierogies	$10
Dumplings stuffed with cheese and potatoes

Greek Lemon Chicken	$10
Chicken breast sautéed with white wine in a lemon and garlic sauce

French Style Calamari	$10
Fried with a lemon buerre blanc sauce

Italian Chicken Marsala	$11
Chicken breast with mushrooms and marsala

Hungarian Chicken Paprikash	$11
Chicken breast sautéed with a paprika-based sauce and a side of spaetzle

Greek Beef or Chicken Shish Kebob	$12
With pita bread and rice

English π Fish & Chips	$13
Our version – whitefish filet covered with shredded potatoes in a chardonnay herb sauce

Italian Style Salmon	$14
Baked fresh Atlantic salmon with oregano and capers in a lemon white wine sauce

Italian Veal Scaloppini	$15
Veal scaloppini sautéed with artichoke hearts and fresh mint

German Veal	$15
Tender veal sautéed in a mushroom demi-glace sauce and served with spaetzle

Slavic Barbeque Pork Wings	$10
Two pork wings (tender rib meat) covered in our barbeque sauce

Sides

Sides	$3
Baked Potato, Lyonnaise Potatoes, Steamed Broccoli, Spinach, Spanakopita

*Consuming raw or undercooked meats or eggs
may increase your risk of food-born illness.

Please note: An 18% gratuity will be added for parties of 6 or more.

Monthly Specials

*Each month at π a European country/region is celebrated. Selected menu items, beer and wine are discounted.Ask your server for more details.*

Reservation

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Pi Restaurant & Lounge
28875 Franklin Road Southfield, MI 48034
tel. 248.208.7500