Π of Southfield Restaurant and Lounge| Lunch Menu| European Restaurant

Lunch Menu

Dear Guests,

Our menu consists of various dishes you might find in Europe: some well-known, some known and some new twists on old favorites as well as some new items derived from European cuisine. Our goal at π is to make you feel as though you are
dining in Europe.

Appetizers

Bruschetta	$4
Bruschetta topped with tomato, basil and garlic

Saganaki	$7
Flaming kasseri cheese with Grand Marnier - OPA!

Spartan-Style Mushroom	$9
Portabella mushroom topped with onion, spinach, garlic and aged feta cheese

Shrimp Tempura	$8
Lightly battered shrimp & chipotle sauce

French-Style Calamari	$9
Fried with a lemon buerre blanc sauce

Boneless Chicken Wings	$8
With spicy ranch sauce

Avocado Caprese	$10
Warm avocado with mozzarella, basil and tomato

Shrimp with Spinach and Feta	$11
Shrimp with sautéed spinach and feta au gratin

Sinatra's Style Ribs	$9
Frank Sinatra's favorite entree at Excalibur restaurant! Baby-back ribs with a paprika BBQ sauce

Spicy Mussels	$13
With clams, banana peppers, capers and tomatoes

Soups

Soup Du Jour	$4
Chef Marlan's soup of the day

Minestrone Soup	$4
An Italian classic with vegetables

French Onion Soup	$4
With baked provolone cheese

Salads

Garden Salad	$5
Mixed green salad, tomato, cucumbers and olives

π Salad	$7
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese

Caesar Salad	$6
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing

European Salad	$8
Arugula, tomatoes, onions and feta cheese

Tuscan Grilled Chicken Salad	$13
Boston Bibb lettuce topped with bell peppers, Cannellini beans, tomatoes with Tuscan dressing

Top your mixed salad with:

*Grilled Chicken (add 4) *Grilled Salmon (add 7) *Sirloin Steak (add 7) *Grilled Tuna (add 7) *Sautéed Shrimp (add 7)

Pizza π

Cheese	$7
Tomato sauce and mozzarella*(Topped with raw Prosciutto - add 3)

Pepperoni	$8
Tomato sauce, mozzarella and pepperoni

Berlin (Four Parts)	$12
Tomato Sauce, ham, mushrooms, onions, pepperoni

Geneva (Vegetarian)	$12
Tomato sauce, mozzarella, green peppers, olives, tomatoes, mushrooms and onions

Barcelona	$12
The Spanish introduced pineapples to Hawaii. Tomato sauce, mozzarella, pineapples, onions, green peppers and ham

Athens	$12
Feta cheese, light mozzarella, tomatoes, onions, green peppers & olives

Milano	$13
Tomato sauce, mozzarella, ham, mushrooms, artichokes, capers, black olives and anchovies

Moscow	$14
Tomato Sauce, mozzarella, pepperoni, ground beef, bacon and sausage

Columbus	$15
In honor of discovering the Americas. Tomato Sauce, mozzarella, avocado, grilled chicken and tomatoes

Personalize Your Pizza

Start with a pizza π for $7

Add any extra topping for 1.50 each

Toppings:

Ham, Sausage, Pepperoni, Bacon, Mushrooms, Artichokes, Onion, Green Pepper, Pineapple, Tomatoes, Olives, Feta, Anchovies

Classic Calzone	$7
Ricotta, mozzarella and ham

Vegetarian Calzone	$8
Mozzarella, spinach, eggplant and zucchini

Calzone Grinder	$8
Mozzarella, ground beef, lettuce & tomatoes

Three Cheese Gnocchi	$12
With Brandy palomino sauce

Linguine with Clam Sauce	$13
Linguine with clams in white or spicy red sauce

Sandwiches
Served on fresh Ciabatta bread

Soup of the day or house salad - add $2

Steak fries – add $1.50

Vegetarian	$8
Asiago Ciabatta with vegetables and mozzarella

Grilled Chicken	$8
Breaded chicken breast with lettuce, tomato, and provolone cheese

Apple Marinated Sliced Pork Loin	$9
With tomato and Swiss cheese

French Dip	$11
Tender Sliced Beef with Au Jus

Grilled Ahi Tuna	$15
Large 8 oz portion with arugula & lemon vinaigrette

Brick-Oven Baked Chicken Gyros	$9
Tomatoes and onions with Tzakiki sauce

Brick-Oven Baked Pita Gyros	$10
Tomatoes and onions with Tzakiki sauce

π Angus Burger (Swiss or cheddar cheese – add $1)	8
½ lb. burger served with lettuce, tomato, onion

π European Style Burgers! - add $2

Thessaloniki - Feta cheese & Tzakiki sauce
London - BBQ sauce, cheddar & horseradish
Paris - French quarter Cajun and mayonnaise
Stockholm - Apple, raisins, honey and brandy sauce with bacon
Alps - Swiss cheese & Marsala mushroom sauce
Budapest - Hungarian peppers, onions and spicy ranch sauce

Pasta
(Soup of the day or house salad – add $2)

Spaghetti with Meat Sauce (Italy)	$8
(With an Italian Style Giant Meatball – add $3)

Stuffed Pasta Bundles	$12
Bundles of pasta stuffed with veal and spinach in a light mushroom sauce

Lasagna	$12
Vegetarian or meat lasagna

Three Cheese Gnocchi	$12
With Brandy palomino sauce

Linguine with Clam Sauce	$13
Linguine with clams in white or spicy red sauce

*consuming raw or undercooked meats or eggs may increase your risk of food-born illness.

Lunch Entrees
Served with choice of:
buttered redskin potatoes, garlic mashed potatoes or Greek-style rice
Soup of the day or house salad – add $2

Polish Pierogies	$10
Dumplings stuffed with cheese and potatoes in Bobcha’s sour cream sauce

Italian Chicken Piccata	$11
Chicken breast sautéed in a lemon sauce with artichokes and capers

Russian Apple Chicken	$10
Chicken breast with apple slices, raisins and honey

Italian Chicken Marsala	$10
Chicken breast with mushrooms and marsala

Hungarian Chicken Paprikash	$10
Chicken breast sautéed with a paprika-based sauce and a side of spaetzle

Chargrilled Swordfish	$15
With Cous Cous

French Quarter Tilapia	$11
Blackened to perfection!

English π Fish & Chips	$13
Our version – whitefish filet covered with shredded potatoes in a chardonnay herb sauce

Italian Veal Scaloppini	$15
Veal scaloppini sautéed with artichoke hearts and fresh mint

Italian Style Salmon	$15
Baked fresh Atlantic salmon with oregano and capers in a lemon white wine sauce

Sirloin Steak	$16
10 oz with Excalibur brown butter sauce

Sides

Sides	$3
Baked Potato, Steak Fries, Steamed Broccoli, Sautéed Spinach

Sides	$4
Baked Sweet Potato, Sweet potato fries, Sautéed Asparagus

*Ask your server about menu items that are cooked to order or served raw.

*Consuming raw or undercooked meats or eggs
may increase your risk of food-born illness.

Order Online

Reservation

Check out also:




	BANQUET HALL

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Hours of Operation

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 2am
Thursday 11am - 2am
Friday 11am - 2am
Saturday 4pm - 2am
Sunday 12pm - 10pm

Kitchen closes at:
9pm on Sundays thru Tuesdays
11pm on Wednesdays thru Saturdays