Π of Southfield Restaurant and Lounge| Dinner Menu| European Restaurant

Dinner Menu

Dear Guests,

Our menu consists of various dishes you might find in Europe: some well-known, some known and some new twists on old favorites as well as some new items derived from European cuisine. Our goal at π is to make you feel as though you are
dining in Europe.

Appetizers

Bruschetta	$5
Bruschetta topped with tomato, basil and garlic

Saganaki	$8
Flaming kasseri cheese with Grand Marnier - OPA!

Spartan-Style Mushroom	$11
Portabella mushroom topped with onion, spinach, garlic and aged feta cheese

Shrimp Tempura	$10
Lightly battered shrimp & chipotle sauce

French-Style Calamari	$10
Fried with a lemon buerre blanc sauce

Avocado Caprese	$11
Warm avocado with mozzarella, basil and tomato

Shrimp with Spinach and Feta	$12
Shrimp with sautéed spinach and feta au gratin

Sinatra's Chicago Style Ribs	$10
Frank Sinatra's favorite entree at Excalibur restaurant! Baby-back ribs with a paprika BBQ sauce

Boneless Chicken Wings	$9
With spicy ranch sauce

Spicy Mussels	$14
With clams, banana peppers, capers and tomatoes

Soups/Salads

Soup Du Jour	$5
Chef Marlan's soup of the day

Minestrone Soup	$5
An Italian classic with vegetables

French Onion Soup	$5
With baked Swiss cheese

Garden Salad	$6
Mixed green salad, tomato, cucumbers and olives

π Salad	$8
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese

Caesar Salad	$8
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing

European Salad	$9
Arugula, tomatoes, onions and feta cheese

Tuscan Grilled Chicken Salad	$14
Boston Bibb lettuce topped with bell peppers, Cannellini beans, tomatoes with Tuscan dressing

Top your mixed salad with:

*Grilled Chicken (add 4) *Grilled Salmon (add 7) *Sirloin Steak (add 7) *Grilled Tuna (add 7) *SautÃ©ed Shrimp (add 7)

Pizza π

Cheese	$7
Tomato sauce and mozzarella*(Topped with raw Prosciutto - add 3)

Pepperoni	$8
Tomato sauce, mozzarella and pepperoni

Berlin (Four Parts)	$12
Tomato Sauce, ham, mushrooms, onions, pepperoni

Geneva (Vegetarian)	$12
Tomato sauce, mozzarella, green peppers, olives, tomatoes, mushrooms and onions

Barcelona	$12
The Spanish introduced pineapples to Hawaii. Tomato sauce, mozzarella, pineapples, onions, green peppers and ham

Athens	$12
Feta cheese, light mozzarella, tomatoes, onions, green peppers & olives

Milano	$13
Tomato sauce, mozzarella, ham, mushrooms, artichokes, capers, black olives and anchovies

Moscow	$14
Tomato Sauce, mozzarella, pepperoni, ground beef, bacon and sausage

Columbus	$15
In honor of discovering the Americas. Tomato Sauce, mozzarella, avocado, grilled chicken and tomatoes

Personalize Your Pizza

Start with a pizza π for $7

Add any extra topping for 1.50 each

Toppings:

Ham, Sausage, Pepperoni, Bacon, Mushrooms, Artichokes, Onion, Green Pepper, Pineapple, Tomatoes, Olives, Feta, Anchovies

Sides

Sides	$3
Baked Potato, Lyonnaise Potatoes, Steamed Broccoli, Spinach, Spanakopita

Sides	$4
Baked Sweet Potato, Sweet potato fries, SautÃ©ed Asparagus

*Consuming raw or undercooked meats or eggs
may increase your risk of food-born illness.

Please note: An 18% gratuity will be added for parties of 6 or more.

Pasta
(Soup of the day or house salad included)

Spaghetti with Meat Sauce (Italy)	$12
(With an Italian Style Giant Meatball - add $3)

Pierogies (Poland)	$14
Dumplings stuffed with cheese and potatoes in Bobcha's sour cream sauce

Lasagna (Italy)	$15
Vegetarian or meat lasagna

Mama's Kisses (Italy)	$15
Bundles of pasta stuffed with veal and spinach in a light mushroom sauce

Three Cheese Gnocchi (Italy)	$15
With Brandy palomino sauce

Linguine with Clam Sauce (Italy)	$17
Thin linguine with fresh Mediterranean clams served with an arugula white sauce or a tomato sauce (mild or spicy)

Lobster Ravioli (Italy)	$26
Lobster cream sauce with shrimp & a lobster tail

Entrees

Served with choice of:
buttered redskin potatoes, garlic mashed potatoes or Greek-style rice
Soup of the day or house salad - add $3

Chicken

Chicken Paprikash(Hungary)	$16
Two chicken breasts sautéed with paprika tomato sauce and a side of potato dumpling

Chicken Marsala (Italy)	$16
Two chicken breasts in a mushroom Marsala wine

Chicken Piccata (Greece)	$17
Two chicken breasts sautéed with white wine in a lemon sauce with artichokes and capers

Apple Chicken (Russia)	$16
Two chicken breasts sautÃ©ed with apple slices and raisins in a honey brandy sauce

Brick-Oven Baked Pita Chicken Gyros (Greece)	$16
Tomatoes and onions with Tzakiki sauce

New York Style BBQ Chicken	$16
Â½ chicken slow roasted with homemade BBQ sauce

Seafood

π Fish & Chips (England)	$18
Our version - whitefish filet covered with shredded potatoes in a chardonnay herb sauce

French Quarter Tilapia (France)	$18
Blackened to perfection!

Grilled Swordfish (France)	$21
With Cous Cous

Seared Ahi Tuna (Spain)	$21
Peppercorn crusted with Mango Salsa

Parmesan-encrusted Walleye (Italy)	$21
With a roasted garlic tomato coulis, capers and olives

Salmon (Italy)	$22
Baked fresh Atlantic salmon with oregano and capers in a lemon white wine sauce

Steamed Pot (France)	$29
5 oz Lobster tail, shrimp, clams and mussels with redskin potatoes and corn on the cob in a garlic butter broth

Pork

Pork Chop & Cabbage (Germany)	$15
Pork chops served over cabbage with German bacon

Sinatra-Style Ribs	$25 whole / $15 half slab
Frank Sinatra's favorite entree at the famous Excalibur restaurant! Baby-back ribs with a paprika-based BBQ sauce

Half Slab Ribs/BBQ Chicken - $25

Beef

With: Chicken breast - $5, Salmon - $6, Shrimp - $7

π Gourmet Burger	$12
(Swiss or cheddar cheese – add $1) ½ lb. our of specially prepared juicy burger grilled to your liking*, served with lettuce, tomato, onion with steak fries

π European Style Burgers! - add $3

Thessaloniki - Feta cheese & Tzakiki sauce
London - BBQ sauce, cheddar & horseradish
Paris - French quarter Cajun and mayonnaise
Stockholm - Apple, raisins, honey and brandy sauce with bacon
Alps - Swiss cheese & Marsala mushroom sauce
Budapest - Hungarian peppers, onions and spicy ranch sauce

Sirloin Steak	$18
10 oz with Excalibur brown butter sauce

New York Strip	$22
14 oz

Filet Mignon	$32
10 oz filet with cabernet mushroom sauce

Lamb & Vael

Veal Scaloppini	$21
Veal scaloppini sautéed with artichoke hearts and fresh mint

Brick-Oven Baked Pita Gyros (Greece)	$16
Tomatoes and onions with Tzakiki sauce

Lamb Chops (Greece)	3/$22 5/$29
Lightly marinated chops with Cous Cous

π Surf & Turf

Lamb and Lobster (Greece)	$32
5 oz Lobster tail and three lamb chops

Dessert

*Please see our dessert menu*

Order Online

Reservation

Check out also:




	BANQUET HALL

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Hours of Operation

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 2am
Thursday 11am - 2am
Friday 11am - 2am
Saturday 4pm - 2am
Sunday 12pm - 10pm

Kitchen closes at:
9pm on Sundays thru Tuesdays
11pm on Wednesdays thru Saturdays